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Quick Cherry Crisp

2 1

Ingredients

  • 1/3-1/2 cup sugar
  • 1 tablespoon cornstarch
  • 4 cups frozen unsweetened pitted tart red cherries
  • 1 cup crumbled shortbread cookies
  • 2 tablespoons butter or margarine, melted
  • 1/4 cup chopped pecans or almonds, toasted
  • Ice cream (optional)

Directions

  1. In a small bowl, combine sugar and cornstarch. In a large saucepan, sprinkle cornstarch mixture over cherries; stir to combine. Cook and stir over medium heat about 10 minutes or until thickened and bubbly. Cook and stir for 2 minutes more.
  2. Meanwhile, in a medium bowl, thoroughly combine crumbled cookies, butter, and nuts
  3. Divide cherry mixture among four dessert dishes. Sprinkle cookie mixture over cherry mixture. If desired, serve with ice cream.

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