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We made you the Fudgiest Paleo Brownies of your dreams! Made with a combination of coconut flour and almond flour, these healthy brownies taste like the real deal, but are actually grain-free, dairy-free, and gluten-free!
We love healthy dessert recipes! Similar to our sweet potato brownies, these fudgy paleo brownies are made with no grains and sweetened naturally with maple syrup!
My motto with this healthy brownie recipe is “go chocolate or go home.” It’s naturally sweetened with maple syrup, grain free, paleo, and… I promise you, tastes better than the real thing! Oh, and did I mention that they’re fudgy?
For these little fudge delights, we used a mixture of paleo-friendly flours, which keeps them grain free. After a few tests, we figure out the perfect ratio of each flour to make them moist and fudgy. Don’t worry, they aren’t chalky whatsoever.
Once you’ve got your grain-free flour combination ready to go, you can start adding your other ingredients. Here’s what else you need:
Can’t eat all of these brownies in one sitting? Don’t worry, we’ve got storage solutions for you! However you choose to store them, we recommend giving them a little nuke in the microwave for 15-20 seconds to warm them up and remelt the chocolate chips!
Counter: store in an airtight container on the counter for up to 3-5 days.
Fridge: store in an airtight container in the fridge for up to 5 days.
Freezer: let cool completely, then, wrap each brownie in a piece of plastic wrap and then again in a piece of tin foil. Store in the freezer for up to 3 months.